First Course
Grilled Caesar - Hearts of Romaine + House-Made Dressing + Shaved Parmesan Cheese + Focaccia Croutons


Burrata - Creamy Apulian Mozzarella + Roasted Beets + Seared Peaches + Balsamic Reduction


Pear Salad - Poached Bosc + Baby Arugula + Pickled Red Onion + Candied Pecans + Gorgonzola + Honey Vinaigrette

Second Course
Chicken Roulade - All-Natural Chicken Breast Rolled with Prosciutto + Swiss Chard + Mushroom-Black Truffle Sauce


Chicken Saltimbocca - All-Natural Chicken Breast + Prosciutto + Sage + White Wine Sauce

Striped Bass - Pan-Seared + Smashed Chick-Peas + Sauteed Broccoli-Rabe + evoo
Tagliata - Pan-Roasted New York Strip Steak + Baby Arugula + Pomegranate Essence

Rosemary Red Bliss Potatoes
Sautéed Haricots Vert
Other Infomation

Hi Dominick! This is your Personal Chef Massimo. Check out my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & allow me to cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm up the date that is approaching . I'm here to answer all your questions.
Hire only the Best!
Best Regards,
Chef Massimo.

Meal for 17 on 24 December 2018