Hors D'oeuvres
Caponata Crostini - Traditional Sicilian Eggplant Relish
Stuffed Mushrooms - Sautéed Shallot + Bell Peppers + Breadcrumbs
Spiedini di Vegetali - Vegetable Brochettes + Salsa Verde
Crostini di Avocado e Arancia - Smashed Avocado + Citrus

Salad (Family Style)
Pear Salad - Poached Bosc + Baby Arugula + Pickled Red Onion + Pomegranate Seeds + Honey-Shallot Vinaigrette

Pasta (Family Style)
Penne Arrabbiata - Spicy Fresh Tomato Sauce
Fettuccine - Garlic-Sautéed Mushrooms + Zucchini + Cherry Tomatoes + Bell Peppers + evoo + Oregano

Second Course (Family Style
Branzino - Pan-Roasted Mediterranean Striped Bass + Smashed Chick-Peas + Sauteed Broccoli-Rabe + evoo
Kosher Short Ribs - Braised in Red Wine Demi Glace + Pickled Vegetables
Cotoletta alla Milanese - Thinly Pounded Breaded Kosher Veal Chop

Sides (Family Style)
Rosemary Red Bliss Potatoes
Cauliflower Ras-El-Hanout
Sautéed Green Beans

Third Course (Family Style)
Chocolate Caramel Crunch - Flourless & Dairy-Free Chocolate Cake + Crunchy Almond Bits + Caramel Sauce

Banana Foster Zabaione + Caramelized Bananas + Marsala Wine Custard (Super Scrumptious)

Other Infomation

Hi Rina! This is your Long Island Personal Chef Massimo. I edited the proposal based on our phone conversation. Please review the attached proposal & accept to firm-up the date.

Best Regards,
Chef Massimo.

Meal for 30 on 03 January 2019