First Course
Arancini Cacio e Pepe - Creamy Arborio Risotto Fritters + Pecorino Romano Sauce OR (FULLY VEGETARIAN)

OR

Burrata - Creamy Apulian Mozzarella + Roasted Beets + Grilled Peaches + Balsamic Drizzle (FULLY VEGETARIAN)

OR

Gnocchi - House-Made Ricotta Dumpling + Pesto Sauce (FULLY VEGETARIAN)

OR

Prawns - Seared + Warm Chick-Pea Soup + Tomatoes-Cucumber Salsa

Second Course
Red Snapper - Pan-Seared + Tomato-Caper-Black Olive Salsa

OR

Striped Bass - Pan-Roasted + Smashed Chick-Peas + Sautéed Broccoli Rabe + evoo

OR

Cauliflower Fritters - Romesco Sauce (FULLY VEGETARIAN)

OR

COUSCOUS - Roasted Root Vegetables

OR

Roasted Brussel Sprout

Third Course
Angel Food Grilled + Macerated Berries + Pomegranate Essence

OR

Zabaione - Vanilla & Marsala Wine Egg Custard + Apple-Pear Compote + Coffee Reduction

OR

Chocolate Truffle Mousse - Macerated berries + Crème Anglaise

Other Infomation

Hi Sudeepti! This is your Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love to cook for your friends. Please review the attached proposal & let me know your thoughts about it. If your friends are not Piscatarian you can choose the vegetarian dishes. If you like it, please accept to firm-up the date.
Best Regards,
Chef Massimo.

Meal for 2 on 15 November 2018