First Course
French Country Salad - Asparagus + Baby Arugula + Roasted Beets + Walnuts + Dijon Vinaigrette


Frisee Lettuce + Lardons + Croutons + Poached Egg + Shallot Vinaigrette

Second Course
Avocado Bruschetta - Marinated Mozzarella + Roasted Cherry Tomatoes + Balsamic Drizzle


Brie - Cheese Fritters + Raspberry Jam Sauce


Shrimp - Baked in Puff Pastry + Julienned Vegetables + Dijon Mustard Sauce


Striped Bass - Meuniere Sauce


Rack of Lamb - Chasseur Sauce

Rosemary Red Bliss Potatoes
Green Bean Amandine
Other Infomation

Hi Barbara! Thank you for inviting me. I would love to cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. Sea bass is only available frozen from Chili for a prohibtive price.
Best Regards,
Chef Massimo.

Meal for 11 on 15 December 2018