Fresh Pasta Making Dinner

Ricotta Gnocchi
Bolognese Sauce
Pesto Sauce

Pansoti - Traditional Genovese Pasta Filled with Swiss Chard & Ricotta
Walnut Sauce

Butternut Squash + Apple + Kale + Beets Salad - Maple Vinaigrette


Roasted Pear Salad - Mixed Lettuce + Gorgonzola Cheese + Pecans + Pickled Red Onion + Dijon Mustard Vinaigrette

Chicken Cacciatore - All-Natural Chicken + Mushrooms + Bell Peppers + Rosemary + Onion + Tomato Sauce + White Wine

Sautéed Green Beans

Other Infomation

Hi Amy! Please see the revised proposal based on your liking.
This is a Pasta Making Dinner Party. I will teach you how to make Ricotta gnocchi, Pesto Sauce, Bolognese Sauce & Pansoti with Walnut Sauce.

Best Regards,
Chef Massimo.

Meal for 10 on 03 November 2018