First Course
Grilled Caesar - Hearts of Romaine + House-Made Dressing + Focaccia Croutons + Shaved Parmesan Cheese

OR

Butternut Squash - Roasted Beets + Lentils + Arugula + Roasted Hazelnut Dressing

OR

Tuna Crudo - Lightly Seared Yellowfin Tuna + Mango Gastrique + Herb Salad

Second Course
Chicken Saltimbocca - All-Natural Chicken Breast + Prosciutto di Parma + Sage + White wine Sauce

OR

Prime Sirloin - Roasted & Sliced + Salsa Verde

OR

Salmon - Pan-Seared + Balsamic Vinegar Blistered Cherry Tomatoes

Sides
Sauteed Green Beans
Roasted Root Vegetables
Other Infomation

Hi Aaron! This is your Personal Chef Massimo. Check my profile & see what my clients say about my services. I would love to cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, Please accept the proposal to firm up the date.
Best Regards,
Chef Massimo.

Meal for 10 on 09 October 2018