Antipasto
Salumi e Formaggi - Imported & Domestic Charcuterie & Cheese + Pickled Vegetables + Jam + Black Olive Focaccia

OR

Burrata - Creamy Apulian Mozzarella + Grilled Peaches + Prosciutto di Parma

OR

Tartara di Tonno - Knife Chopped Yellow Fin Tuna + Avocado + Pickled Radish + Pomegranate Essence

Secondo
Tagliata ai Carciofi - Roasted Sliced New York Strip + Sauteed Artichokes + Aged Balsamic Vinegar + Truffle oil

OR

Branzino - Pan-Roasted Striped Bass + Roasted Red Bliss Potatoes + Baby Artichokes + Black Olives + Lemon-White Wine

OR

Rollata di Pollo + All-Natural Chicken Breast Rolled with Prosciutto di Parma + Swiss Chard + Black Truffle + Sauteed Mushrooms

OR

BUTTERNUT SQUASH & GORGONZOLA RISOTTO

OR

BLACK CHERRY & CHIANTI REDUCTION RISOTTO

OR

PORCINI & SAFFRON RISOTTO

Contorno
Sauteed Haricots Vert

Dolce
Mousse al Cioccolato - Chocolate Truffle Mousse + Macerated Berries + Crème Anglaise

OR

Coppa all'Amarena - Chocolate Genoise + Whipped Vanilla Cream + Chocolate Chips + Amarena Cherries + Amarena Sauce
Other Infomation

Hi Walter! This is your Personal Chef Massimo. I would love to cook a scrumptious dinner for you & your Guests! Check my profile & see what my clients say about my services! Please review the attached proposal & if it is of your liking please accept to firm up the date. I added the risotto choices as per your request.

Best Regards,
Chef Massimo.
Meal for 12 on 25 September 2018

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