First Course
Grilled Caesar - Hearts of Romaine + House-Made Caesar Dressing + Focaccia Croutons + Shaved Parmesan Cheese

OR

Summer Panzanella - Peaches + Heirloom Tomatoes + Red Onion + Watermelon + Cantaloupe Melon + Basil + Cucumbers

OR

Israeli Salad - Tomatoes + Red Onion + Cucumbers + Red & Yellow Bell Peppers + Mint + Parsley + Cilantro + Lemon + evoo

OR

Burrata - Creamy Apulian Mozzarella _ Heirloom Tomatoes + Basil + evoo

Second Course
Chicken Saltimbocca - All-Natural Breast of Chicken + Prosciutto di Parma + Sage + White Wine Sauce

OR

Tagliata - Pan-Roasted Prime Sirloin + Arugula Salad

OR

Tagliata - Pan-Roasted Prime Sirloin + Chimichurri Sauce

OR
Salmon - Pan-Seared Salmon + Citrus-Herb Salad + Salsa Verde

Side - Roasted Cauliflower

Third Course
Roasted Stone Fruit - Creme Anglaise
Other Infomation

Hi Rebecca! This is your Personal Chef Massimo! Check my profile & reviews! Please review the attached proposal & let me know your thoughts. You can choose ONE from the First Course, ONE from the Second Course, ONE from the Third Course. Please don't hesitate to reach out to me.

Best Regards,
Chef Massimo.
Meal for 13 on 21 September 2018

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