First Course
Avocado Crostini - Guacamole + Roasted Cherry Tomatoes + Mozzarella + Pomegranate Essence

OR

Crab Cakes - Jumbo Lump Crab + Tomato Jam + Pickled Carrot-Cucumbers

OR

Gazpacho - Chilled Grilled Vegetables + Avocado + Pan-Seared Shrimp

OR

Peaches - Roasted Yellow Peaches + Prosciutto di Parma + Burrata + evoo + Sea Salt

OR

Salmon Tartare - Knife-Chopped Faroe Island Salmon Roasted Beets + Cucumber + Lemon Juice + evoo + Arugula Pesto

OR

Tuna Crudo - Lightly Seared Yellow Fin Tuna + Mango Gastrique + Herb Salad

OR

Watermelon Salad - Barrell Aged Feta Cheese + Cucumbers + evoo + Mint

OR

Summer Panzanella - Grilled Peaches + Heirloom Tomatoes + Cucumbers + Watermelon + Cantaloupe Melon + Basil + Red Onion + Corn Bread Croutons + Red Vinaigette

Second Course
Pan-Roasted Red Snapper + Papaya-Mint Salsa

OR

Beef Tenderloin - Herb Roasted + Red Wine Reduction

OR

Surf & Turf - Pan-Seared Prime Sirloin + Sea Scallops + Red Wine Reduction + Mango Gastrique

OR

Striped Bass - Pan-Roasted + Citrus-Fennel salad

Sides
Cauliflower Cakes
Sauteed Haricots Vert

Third Course
Roasted Peaches - House-Made Whipped Cream + Caramel Sauce

OR

Chocolate Truffle ousse - Macerated Berries + Creme Anglaise
Other Infomation

Hi Heather! This is your Long Island Personal Chef Massimo. I'm in the Hamptons every weekend. This week Wainscott & Southampton. Check out my profile & reviews! Please review the attached proposal & let me know your thoughts. Please choose TWO from the First Course, ONE from the Second Course, ONE from the Third Course.

Go for the flavor!
Best Regards,
Chef Massimo.
Meal for 15 on 01 September 2018

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