First Course
Burratina - Creamy Apulian Mozzarella + Roasted Heirloom Tomatoes + Basil + evoo

OR

Roasted Peaches + Prosciutto + Stracciatella

OR

Summer Panzanella - Watermelon + Cantaloupe Melon + Cucumbers + Heirloom Tomatoes + Peaches + Mint + Red Onion + evoo = Red Wine Vinegar + Polenta Croutons

OR

Caesar - Grilled Hearts of Romaine + Caesar Dressing + Polenta Croutons + Shaved Parmesan Cheese

Second Course
Cauliflower Gnocchi - Cauliflower & Cassava Dumplings + Wild Mushrooms + Fresh Herbs

OR

Filet Mignon - Pan-Roasted All-Natural Beef Tenderloin + Roasted Asparagus

OR

Surf & Turf - Pan-Seared Sea Scallops + New York Strip + Mango Gastrique + Red Wine Reduction + Roasted Asparagus

OR

Striped Bass + Pan-Roasted + Citrus Salad + Salsa Verde + Roasted Asparagus


Third Course
Peach Soup - Chilled Roasted Peaches + Lemon Sorbet + Macerated Berries + Polenta Croutons
Other Infomation

Hi Carl! This is your Personal Chef Massimo. Check my profile & reviews! Please review the attached proposal & let me know your thoughts. Please choose ONE from the First Course & ONE from the Second Course.

Best Regards,
Chef Massimo.

Meal for 4 on 21 July 2018