First Course
Ceviche - Shrimp + Coconut-Citrus Juice + Cilantro + Garlic + Mango + Red Onion + Serrano Chilies

Second Course - Pollo al Ajillo + Sauteed All-Natural Chicken + Breast + Onion + Chilies + Sherry + Brandy + Beer

Sides
Mexican Rice - Saffron + Pimento Peppers + Peas
Sauteed Green Beans - Almonds + Lemon Zest
Other Infomation

Hi Rachel! Please accept to firm up the date.
Best Regards,
Chef Massimo

Meal for 10 on 26 May 2018