First Course
Watermelon - Cucumber + Feta Cheese + Mint + evoo

Second Course
Duck Breast - Pan-Seared Breast of Duck + Black Cherry Sauce + Buttered Asparagus + Red Cabbage

Other Infomation

Hi Kristin! Please accept the proposal to firm up the date.

Best Regards,
Chef Massimo.

Meal for 5 on 28 April 2018