Small Plate Style Appetizers
Arancini Cacio e Pepe - Creamy Arborio Rice Fritters + Pecorino Romano Sauce
Burrata - Creamy Apulian Mozzarella + Seared Peaches + Roasted Cherry Tomatoes

Hands-on Fresh Pasta Making
We will learn how to make fresh pasta & pair with different sauces.
Hand-Made Ricotta Gnocchi - Pesto alla Genovese + Bolognese Sauce
Tortelloni di Zucca - Roasted Butternut Squash + Butter + Sage + Parmigiano Reggiano
Fettuccine - The Real Alfredo Sauce

Pear-Apple Strudel - Creme Anglaise + Pomegranate Essence
Other Infomation

Hi Sarah! This is your Personal Chef Massimo, King of Italian Cuisine! I do many cooking classes. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for on 01 January 1970