First Course
Salumi e Formaggi - Imported & Domestic Charcuterie + Cheese + House-Made pickled Vegetables & Jam + Focaccia

Second Course
Filetto Arrosto - Pan-Roasted Filet Mignon + Rosemary Red Bliss Potatoes + Bacon & Almond Green Beans + Red Wine Reduction

Third Course
Chocolate Truffle Mousse - A layer of Genoise + Double Chocolate Mousse + Creme Anglaise + Macerated berries
Other Infomation

Hi Rani! Please accept.

Best Regards.

Meal for 10 on 23 March 2018