First Course (Please Choose One)
Burrata - Seared Peaches + Roasted Beets + evoo

Tuna Crudo - Lightly Seared Yellow Tuna + Avocado-Cucumber Mash + Grapefruit Balsamic

Gamberoni - Herb-Seared Prawns + Ceci Soup + Tomato-Cucumber Relish

Second Course (Please Choose One)
Gnocchi - House-Made Ricotta Dumplings + Mushroom Ragu or Bolognese or Pesto Sauce

Third Course (Please Choose One)
Branzino - Pan-Seared Mediterranean Stiped Bass + Smashed Chick-Peas + Sauteed Broccoli-Rabe + evoo

Tagliata - Pan-Roasted New York Strip Steak + Baby Arugula + Parmesan Roasted Red Bliss Potatoes

Costolette di Agnello - Herb-Roasted Rack of Lamb + Asparagus + Red Wine Demi Glace

Pollo all'Uva - All-Natural Chicken + Seasonal Grapes + Pine Nuts + Prosciutto di Parma + White Wine + Roasted Red Bliss Potatoes

Fourth Course (Please Choose One)
Pesche Arrosto - Honey-Roasted Peaches + Whipped Cream

Tiramisu ai Frutti di Bosco - Berry Tiramisu
Other Infomation

Hi Antony! This is your Personal Chef Massimo. Thank you for your invitation, you picked the right Chef! I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the fast approaching date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.
Meal for on 01 January 1970

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