ANTIPASTO

Salumi e Formaggi - Domestic & Imported Charcuterie + House-Made Pickled Vegetables + Jam + Focaccia
Primofiore

PRIMO

Gnocchi di Ricotta alla Bolognese e Funghi - Ricotta Cheese Dumplings + Bolognese Sauce + Sauteed Mushrooms + Parmigiano Reggiano
Valpolicella Classico Superiore

SECONDO

Filetto di Manzo e Astice - Pan-seared Filet Mignon + Maine Lobster Tail + Red Wine Demi Glace + Drawn Butter
Rosemary Roasted Red Bliss Potatoes + Asparagus
Amarone Classico

DOLCE

Pinza Veneta - Warm traditional Veneto Cake + Grappa Creme Anglaise
Recioto Valpolicella



Other Infomation

Hi Joseph, here is the revised menu. I look forward to cooking for you and your guests.
Your personal Chef Massimo.

Meal for 6 on 03 March 2018