Black Olive Fugasse for the table

First Course (Please Choose One)
Petit Artichauts Cuit au - Baked Baby Artichokes + Goat Cheese + Hollandaise

Crevette a la Dijonnaise - Jumbo Shrimp + Julienned Vegetables + Mornay + Puff Pastry + Dijon Mustard-Shallot Sauce

Salad Nicoise - Bibb lettuce + potatoes + haricots vert + tomatoes + red onion + hardboiled eggs + capers + black olives + tuna confit

Second Course (Please Choose One)
Salade de Campagne Francaise - Roquette + Roasted Walnuts + Asparagus + Roasted Beets + Goat Cheese + Citronette

Salade de Radicchio - Radicchio + Seasonal Citrus + Pickled Red Onion + Roquefort +Toasted Pecans + Horseradish Dressing


Third Course (Please Choose One)
Loup de Mer Meuniere - Filet of Mediterranean Striped Bass + Lemon-Parsley Sauce + Potato Chateau + Ratatouille

Coq au Vin - Bone-in Chicken + Carrots + Pear Onions + Mushrooms + Cognac + Lardons + Red Wine + Potato Fondant

Steak Frites - Sliced Bavette + Asparagus + French Fries + Au Poivre Sauce
Sauce Madere

th Course (Please Coose One)
Poire Belle Helene - Poached pear + Chocolate sauce + vanilla ice cream

Flourless chocolate tart - Vanilla creme Anglaise + blueberry compote


Spanish menu

Table of Tapas
Pan y Tomate - Crispy bread crostino + fresh tomatoes + evoo + garlic
Chorizo y manzanas - Spanish sausage + Granny Smith apples + Pimento alioli
Gambas al ajillo - Jumbo shrimp sauteed with garlic + evoo

Second course
Ensalada Pipirrana - Salad of tomatoes + bell peppers + black olives + red onion + cucumbers + parsley + evoo

Third course
Pollo al ajillo - Chicken breast + garlic + white wine + sherry wine + Patatas bravas

th course
Flan - Mango salad

Italian

First course (Please choose one)
Burrata - Creamy Apulian mozzarella + tomato confit + roasted tomatoes + roasted beets + prosciutto di Parma

Arancini di riso - Creamy Arborio rice fritters + Cacio e pepe sauce

Grilled Caesar - Hearts of romaine + Caesar dressing + shaved Parmigiano Reggiano + focaccia croutons

Second course (Please choose one)
Gnocchi di ricotta - Ricotta dumplings + pesto or ragu alla Bolognese or mushroom ragu

Bucatini all 'Amatriciana - Hollow spaghetti + tomato-guanciale sauce

Panzanella salad - Rustic bread + tomatoes + red onion + cucumbers + basil + red wine vinegar + evoo

Third course (Please choose one)
Tagliata - Her-roasted flank steak + haricots vert + parmesan smashed potatoes

Branzini - Pan-roasted fillet of Mediterranean striped bass + baby artichokes + black olives + capers + roasted potatoes + lemo-white wine sauce

Pollo Cacciatora - Tomato sauce + mushrooms + bell peppers + cipolline onions + white wine + roasted potatoes

th course (Please choose one)
Flourless chocolate tart - Blueberry compote + creme Anglaise

Tiramisu - Blueberry compote + creme Anglaise

Mediterranean

First course (Please choose one)
Roasted eggplant - Soft egg + tahini + salsa verde

Kaftedes - Greek-style meatballs + tzatziki

Arancini di riso - Creamy Arborio rice fritters + Cacio e pepe sauce

Second course (Please choose one)
Risotto - Creamy Arborio rice + truffle cream + Parmigiano Reggiano

Israeli salad - Tomatoes + bell peppers + red onion + cucumbers + cilantro + parsley +mint + evoo

Third course (Please choose one)
Carne asada - Pan-seared flank steak + Valdeon cheese + patatas bravas + Padron peppers

Moroccan chicken - Preserved lemon + dried apricots + green olives + raisins + Ras-el Hanout + ginger + nutmeg + paprika + cinnamo + couscous

th course
Armut Tatlisi - Poached pear + labneh + roasted pistachio + pomegranate syrup
Other Infomation

Hi Ailie,

I hope you’re doing well! This is Chef Massimo. I would be delighted to cook for you and your guests and help make your celebration truly unforgettable.
Please feel free to take a look at my profile to see what past clients have shared about their experiences. I’ve also included a proposal featuring a beautiful, French and Spanish menus for your review. That said, everything is fully customizable, and I’m more than happy to tailor the menu to your preferences.
We bring all the groceries and tools needed to prepare the meal, using your kitchen’s pots, pans, and tableware. After service, we take care of cleaning all cookware and prep areas, so you can simply relax and enjoy the experience.
Let me know your thoughts or any questions you may have—I’m here to help every step of the way. please let me know if you like to send you a different cuisine's menu.
Looking forward to creating something special for you!

Warm regards,
Chef Massimo

Meal for 14 on 09 August 2026