Carre d'Agneau - Herb-de-Provence Roasted rack of Lamb + Potato Fondant + Sauteed Swiss Chard + Mint Chimichurri GF
Tournedos Rossini - Pan-fried Filet Mignon + Served on a Crouton + Foie Gras + Black Truffle + Potato Fondant + Asparagus GF
Sauce Madere
th Course (Please Coose One)
Poire Belle Helene - Poached pear + Chocolate sauce + vanilla ice cream GF
Tartlet aux figues - Fig tart GF
Other Infomation
Hi Isabelle,
I hope you’re doing well! This is Chef Massimo. I would be delighted to cook for you and your guests and help make your celebration truly unforgettable.
Please feel free to take a look at my profile to see what past clients have shared about their experiences. I’ve also included a proposal featuring a beautiful, French menu for your review. That said, everything is fully customizable, and I’m more than happy to tailor the menu to your preferences. As far as your guest choosing an entree, the Coq au Vin and the Rossini are the only two I can't make for just one person.
We bring all the groceries and tools needed to prepare the meal, using your kitchen’s pots, pans, and tableware. After service, we take care of cleaning all cookware and prep areas, so you can simply relax and enjoy the experience.
Let me know your thoughts or any questions you may have—I’m here to help every step of the way.
Looking forward to creating something special for you!
