MEDITERRANEAN

Burrata - Creamy Apulian Mozzarella + Roasted Zucchini + Pickled Watermelon + Tomato Confit + evoo

Cauliflower Cakes - Romesco

Eggplant - Roasted + Tahini + Parsley Sauce

Israeli Salad - Tomatoes + Bell Peppers + Red Onion + Cucumbers + Mint + Parsley + Cilantro + evoo

Gnocchi - Potato Dumplings + Fresh Tomato & Basil AND Mushroom Ragu

Radicchio Salad - Oranges + Feta cheese + Red Onion + Citronette

Moroccan Chicken - Preserved Lemon + Dried Apricots + Green Olives + Onion + Garlic + Raisins + Cilantro + Ras-El-Hanout + Turmeric Ginger + Paprika + Cumin + Almonds

Tuna - Pan-Seared Yellowfin + Chick-Pea + Roasted peppers Salad + Romesco

Tagliata - Herb-Roasted Flank Steak + Chimichurri

Roasted Garlic Potatoes
Haricots Vert
Other Infomation

Hi Joshua,

I hope you’re doing well! This is Chef Massimo—I would be delighted to cook for you and your guests and help make your celebration truly unforgettable.

Please feel free to explore my profile to see what past clients have shared about their experiences. I’ve also included a proposal featuring a Fantastic Mediterranean fusion menu for your review. That said, everything is fully customizable, and I’d be happy to tailor the menu to your preferences and any dietary needs.

I take care of bringing all the necessary groceries and tools, and I work with your kitchen’s equipment and tableware. After the meal, I handle all cleanup of cookware and prep areas, so you can simply relax and enjoy the experience.

Let me know your thoughts or any questions you may have—I’m here to help every step of the way. I look forward to creating something special for you!

Warm regards,
Chef Massimo

Meal for on 01 January 1970