Appetizers :

Pigs in a blanket

Grilled Peaches and Halloumi Cheese – Pomegranate Molasses

Wild Caught Lobster Bruschetta

Salads :

Heirloom Tomato Watermelon and Feta – Fresh Basil and Mint

Farmers Market Chopped Greens – Local Baby Red and Green Lettuces with carrot, cucumber, tomato, peppers

From the Grill :

Free Range Glove Boned Chicken – Rosemary and Tarragon

Grass Fed and Grain Finished Beef Short Ribs – Braised then grilled to be perfectly tender with just the right amount of char

Cedar Grilled King Salmon – With a house made lemon yogurt and dill sauce

Grilled Cauliflower Steaks – Toasted Hazelnut Mustard

Sides :

Wildflower Honey Roasted Corn – Cut off the cob with flaked sea salt, coarse pepper and fresh herbs

Tuscan Toasted Quinoa – Blistered cherry tomatoes and grilled gold bar squash

Dessert :

Meyer Lemon and Olive Oil Cakes – Rosewater whipped cream and fresh ber
Other Infomation

Hello Whitney

Thank you so much. Here is the final menu with the adjusted offer. You should be able to book this on the website. Please do not hesitate to contact me if there is anything else that I can do for you .

Cheers
Mirijana

Meal for 15 on 24 July 2019

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