Loaded Hummus - House made with spiced chikpeas, tahini, cucumber feta premium first pressed olive oil
Grilled Halloumi and Peaches - Pomegranate and Mint
Salads :
Grilled Artichoke - With Farm Fresh Peppers, Carrots, Spinach and Tomato
Pearl Cous Cous and Eggplant - Baby Spinach Lemon and Capers
Mains:
Glove Boned Free Range Chicken - Smoked Paprika Lemon Olive Oil Greek Oregano Rosemary Grilled and Served off the bone
Cedar Plank King Salmon - - With a side of red wine toasted hazelnut and mustard sauce
Wildflower Honey Roasted Sweet Corn - Locally sourced sweet corn cut off the cob and tossed with fresh herbs
Grilled Gold Bar Summer Squash - Sourced locally and gently to bring out the complex flavor of this variety. With fruity golden olive oil flaked sea salt and cracked telicherry peppercorns
Dessert :
Meyer Lemon and Olive Oil Cakes - Orange Blossom Creme Anglaise and fresh berries
Option #2
Artisanal Mexican
Appetizers :
Classic Nachos - House Made all natural corn tortilla,black beans, fresh guacamole, crema freca salsa roja pico de gallo queso
Elote - Roasted Local Sweet Corn cut off the cob with cayenne pepper fresh lime juice crema fresca cilantro and cotija
Spinach Tomato and Avocado - With Green Goddess Dressing
Tacos :
On handmade fresh all natural heirloom corn tortilla
Avocado and Squash Blossom - Oaxacan Cheese and Salsa Verde
Wild Caught Grilled Shrimp - Guacamole, Pico De Gallo and Salsa Verde
Free Range Chicken - Guacamole, Pico De Gallo and Salsa Verde
Grass Fed Beef Barbacoa - Salsa Roja and Crema Fresca
Sides :
Rice and Beans
House Made Tortilla Chips
Guacamole
Pico De Gallo
Salsa Verde
Salsa Roja
Dessert :
Tres Leches Cake - with fresh berries
Other Infomation
Hello Hillary
My name is Mirijana Ujkic and I appreciate you reaching out to Table at Home. It would be pleasure to work together on 7/26 and based on your request I have put together two sample menus that I think could work very well for a bachelorette dinner and of course I am always happy to make any changes and accommodate any special requests. If you are interested please do not hesitate to contact me anytime on table at home. I look forward to hearing your thoughts
Cheers
Mirijana
