Appetizers :

Avocado and Tomato Salad

Classic Nachos – Grass Fed Ground Beef, Black Beans, Tomatoes, Chipotle, Cumin, Melted Queso, Pickled Jalapeno, Guacamole, Pico De Gallo and Crema

Vegetarian Nachos – Guacamole,Pico De Gallo, Salsa Roja, Pickled Jalapeno

Free Range Chicken Quesadillas – With Aged Cheddar, Salsa Verde and Oaxacan Cheese

Housemade Guacamole & Chips

Main Course :

On Handmade Nixtamal Tortilla with sides of Fresh Guacamole, Salsa Roja, Salsa Verde and Fresh Crema

Taco Platter – Wild Caught Grilled Shrimp, Grass Fed Beef Tenderloin, Free Range Chicken and Squash
Blossom and Avocado

Flour Tortilla Burritos – Grass Fed Ground Beef, Aged Cheddar, Beans Salsa Roja, Braised Chicken Oaxacan
Cheese, Salsa Verde

Rice and Beans – Made with Epazote, Avocado Leaves Cumin and Oregano

Esquites – Sweet Corn with Lime, Cilantro, and a dash of chili powder

Dessert :

Tres Leches – Made in house
Other Infomation

Hi Janice, the proposal has been adjusted for 14 guests for the Mexican menu, and I've added the Guac & Chips as discussed. Please let me know if you have any other questions, or if there is anything else I can do for you. Im looking forward to working together.

Cheers,
Mirijana

Meal for 15 on 20 March 2021

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