Wild Caught Crab and Arugula - With Cucumber, Pears and Toasted Hazelnuts
Chopped Summer Greens - Farmstand Fresh Local Red and Green Baby Lettuces with Heirloom Tomatoes, Fresh Cucumber, Rainbow Carrots, and Radish
Grilled Peaches and Halloumi - With Baby Spinach, Pomegranate and Pistachio
Main Course ::
30 Day Dry Aged Tomahawk Ribeyes - Prime Grade 100% Black Angus Beef Ribeye Charred over Live Fire and finished with a drizzle of Premium Golden Olive Oil, Flaked Sea Salt Butchers Pepper and Fresh Rosemary
Wild Caught Whole lb Lobsters - Superior in flavor and texture to Farmed Lobsters these Hard Shell Wild Caught East Coast Lobsters truly represent the finest available. Steamed to perfection and served with Melted Grass Fed Butter and Fresh Lemon
Warm Pearled Cous Cous - Blistered Tomatoes Gold Bar Squash Green Zucchini and Fresh Basil
Dessert :
Meyer Lemon and Olive Oil Cakes - Rosewater Whipped Cream and Fresh Berries
Other Infomation
Hello Casey
My name is Mirijana Ujkic and I appreciate you reaching out to Table at Home. It would be a pleasure to cook for all of you on the 17th in Southampton and I would be happy to time the meal so things are ready for you after your day of relaxing with your guests.
I have attached a sample menu with dishes based on your requests for nice salads and surf and In addition to the steak and the lobster I have included three salads along with some local honey roasted sweet corn and one grain dish that I think will work very well and of course if there is anything in particular that you are looking for I am always happy to accommodate special includes all of the menu planning, shopping, cost of ingredients, offsite prep in my commercial kitchen, onsite prep, onsite cooking, serving and clean up and for this size party it would be myself plus one additional chef. Please let me know if you have any questions or if there is anything else that I can do for you.
I'm looking forward to hearing your thoughts
Cheers
Mirijana
