Surf & Turf Dinner for 11

Course 1
Pre-plated and set before guest arrival

Deconstructed Caprese Salad
Burrata Cheese, Basil Pesto, Heirloom Tomatoes, Crostini & White Balsamic Vinaigrette

Course 2

Seared Scallop & Carrot 3 Ways
Carrot Chips, White Balsamic Roasted Carrots, & Carrot Puree with Quail Eggs, Blood Orange & Fried Capers

Course 3

A Duo of Lemongrass Sea Bass & Filet Mignon
(Filet Mignon Provided by Client)
with Bok Choy & Coconut Edamame Rice

Course 4 (Choose 1)

Strawberry Shortcake
(pictured below)

Chocolate Strawberry Shortcake

Chocolate Mousse Cake

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an email with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 11 on 20 July 2019