New 2024 Menu

Starter (Choose 1)
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Buttermilk Fried Chicken Cobb Salad
Heirloom Tomatoes, Soft Boiled Eggs, Smoked Lardon, Blue Cheese, Radish,
Avocado, Iceberg Lettuce & Buttermilk Vinaigrette

Classic Salad Niçoise (GF)
Seared Tuna, Haricot Vert, Soft Boiled Quail Eggs, New Potato, Heirloom Tomato,
Anchovies, French Olives, Radish, Gem Lettuce, Cucumber & Tarragon Vinaigrette

Fried Goat Cheese Salad
Beet Carpaccio, Baby Greens, Candied Walnuts, Pickled Red Onions,
Roasted Butternut Squash, Hot Honey & White Balsamic Vinaigrette

Corn Pudding Souffle (GF)
With Grilled Corn, Red Pepper, Arugula & Radish Salad

Truffle Cauliflower Puree (GF)
With Poached Eggs, Sauteed Mushrooms & Sage Butter

Lobster & Avocado Salad
$180+per person
With Heirloom Tomato Carpaccio, Arugula, Endive
Red Onion & White Balsamic Vinaigrette

Winter Burrata Salad
Roasted Butternut Squash, Pine Nuts, Olive Oil, Balsamic Reduction,
Cider Gastrique, Hot Honey, Salt & Pepper

Beet Salad
With Feta, Toasted Hazelnuts, Orange Segments
& Fennel Tossed in White Balsamic Vinaigrette

Warm Goat Cheese Salad
With Baby Kale, Blistered Grapes, Toasted Walnuts, Applewood Smoked Bacon,
& Walnut Vinaigrette

Endive & Pear Salad
With Arugula, Candied Pecans, Blue Cheese & White Balsamic Vinaigrette

Kale & Apple Salad
With Pancetta, Candied Pecans, Goat Cheese & Apple Cider Vinaigrette

Shaved Brussel Sprout & Kale Salad
With Candied Pecans, Pomegranate, Verjus Dressing & Truffle Cheese

Harvest Soup (GF)
With Butternut Squash, Apple, Carrots & Spices

Lobster Bisque
$180+ per person
With Burrata, Toasted Croutons, Parmesan Crisp, & Microgreens

Chicken Tortilla Soup
Roasted Tomato-Pasilla Chile Broth with Grilled Chicken, Avocado,
Shredded Chihauhau Cheese, Crema Fresca & Crispy Tortilla Strips

French Onion Soup
With Gruyere Croutons

Wild Mushroom Bisque
with Truffle Oil

Fire Roasted Creamy Tomato Soup
With Burrata & Truffle Grilled Cheese


Appetizers (Choose 1)
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Tuna Crudo
With Blood Orange, Pickled Shallots, Pickled Cucumber & Spicy Vinaigrette

Tuna Tartare
With Caviar, Kimchi Aioli & Avocado Cream

Salmon Crudo
With Salmon Roe, Yuzu Kosho, Radish, Green Oil & Microgreens

Steamed Mussels
Chili Oil, Garlic, Leeks, Blistered Tomatoes & White Wine
With Sourdough Bread

Seared U10 Scallops
With Carrot Puree, Fried Carrot Crisp & Carrot Fondant

Butter Poached Lobster Tail
$180+ per person
Red Cabbage Salad & Saffron Sauce

Squid Ink Risotto (GF)
Served with Grilled Octopus, Confit Tomatoes & Fried Basil

Octopus Carpaccio
Citrus Vinaigrette, Thai Chili Oil, Pickled Shallots & Arugula Salad

Lobster Ravioli
180+ per person
With Celeriac Puree Topped with Potato Crisp,
Lobster Foam, Frisée & Microgreens

Mushroom Ragu
Fresh Parpadelle Pasta, Wild Mushroom, Spinach & Truffle Oil

Fresh Parpadelle Pasta
Red Wine Braised Duck, Swiss Chard & Dried Cherries

Short Rib Ravioli
With Mushroom Demi

Kobe Beef Tartare
180+ per person
Topped with Quail Eggs, Cornichons, Whole Mustard, Capers & Toasted Baguette

Kobe Beef Italian Meatball
With Fresh Ricotta & Slow Cooked Fire Roasted Tomato Sauce

Harvest Flatbread
Smoked Sweet Potato, Burrata, Fried Sage, Smoked Salt
Candied Ginger, Pomegranate Seeds &Pomegranate Reduction


Entrée (Choose 1)
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For Parties of 10 or More Please Choose 2
And have guest choose between the two entrees


Buttermilk Fried Cornish Hen
With Autumn Succotash & Sweet Potato Puree

Pomegranate Glazed Cornish Hen (GF)
Wild Rice Pilaf & Broccolini

Surf & Turf (GF)
180+ per person
Butter Poached Lobster Tail & Filet Mignon
Mashed Potato & Lobster Bisque Sauce

Beef Wellington
On a Potato Cake with Creamed Spinach & Demi-Glace

Beef Filet
With Creamed Kale & Duck Fat Fingerling Potatoes

Pepper Crusted Filet Mignon
In a Dijon Mustard Sauce with Roasted Garlic Mashed Potatoes
& Broccolini

Gnocchi
With Braised Oxtail, Parmesano & Microgreens

Beef Short Rib (can be GF)
Purple Sweet Potato & Braised Red Cabbage

New York Strip (can be GF)
Carrot Puree, Duck Fat Potatoes, Roasted Onion,
Creamed Spinach & Demi-Glace

Berkshire Pork Chops (GF)
With Polenta, Brussel Sprouts & Tomato Chutney

Rack of Lamb (GF)
Potato Pauv & Vegetable Medley

Grilled Spiced Lamb Chops (GF)
Basmati Rice Salad with Sweet Potato, Quinoa, Beluga Lentils
Pomegranate Seeds, Pumpkin Seeds, Yellow Curry Sauce and Pomegranate Syrup

Veal Osso Bucco (GF)
With Saffron Risotto & Broccolini


Pan Seared Branzino (GF)
With Farro & Vegetable Pilaf

Crispy Red Snapper (GF)
Bok Choy, Coconut Rice & Lemongrass Sauce

Grilled Swordfish
Spinach, Roasted Cauliflower, Shishito Peppers
Topped with a Golden Raisin & Olive Tapenade

Miso Glazed Chilean Sea Bass
With Bok Choy & Forbidden Black Rice

Pan Seared Sea Scallops
Truffle Risotto, Wild Mushrooms & Watercress Salad

Pan Seared Salmon
With Wild Rice Pilaf & Asparagus with Hollandaise Sauce

Greek Style Branzino
With Fingerling Potatoes, Blistered Tomatoes, Kalamata Olives
Basil with a Lemon Herb Sauce

Seared Halibut
With Sweet Corn Risotto & Asparagus


Dessert (Choose 1)
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Chocolate Caramel Tart
with Vanilla Sponge, Maldon Sea Salt, Espresso Ice Cream, Black Berries,
Salted Caramel Pearls & Raspberry Liquid Gel

Toasted Swiss Merengue (GF)
With Passion Fruit Curd, Berries, Raspberry Liquid Gel and Dried Merengue

Grand Marnier Souffle
with Creme Anglaise & Fresh Berries

Arroz Con Leche Croquettes
with Orange Creme Anglaise & Caramelized Orange Segments

Vanilla Almond Cake (GF)
Whipped Cream & Buttermilk Ice Cream

Limoncello Cake
Cheesecake, Lemon Curd & Pistachio Dust

Dulce De Leche Flan
With Fresh Berries & Cream

Cider Poached Pears (Vegan) (GF)
With Cider Broth, Pecan Crumble, Sundried Fruits & Raspberry Sorbet

Ube Cake
With Ube Cream Cheese Filling & Fresh Berries

Sticky Toffee Date Cake
With Toffee Sauce & Vanilla Ice Cream

Smores Pot De Crème
With Graham Cracker Crumb, Chocolate Custard Filling & Marshmallow Meringue

Southern Bread Pudding
With Candied Pecans & Spicy Bourbon Sauce

Pear & Apple Crisp
With Vanilla Ice Cream

Flourless Chocolate Cake
With Mascarpone Cream & Cherry Compote

Apple Mille Feuille Tarte tatin
With Vanilla Bean Ice Cream & Salted Caramel


All Guests Are Being Served the Same Selection in Each Course
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 6 on 03 February 2024

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