Wild Mushroom Ravioli
with Mushroom-Truffle Cream Sauce & Fried Leeks
Second Course
Parpadelle with Red Wine Braised Duck
Third Course
Deconstructed Black Forest Cake
Chocolate Bread Pudding, Marscapone Whipped Cream, and Fabbri Amarena Cherries
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while complimenting the richness of Barolo. I hope this menu is pleasing to you if not you can press on the menu button and send me an email with any necessary changes. Looking forward to hearing from you soon. Chef Jaime
Meal for 4 on 18 July 2019
Seared Duck with Mashed Potato & Vegetable Stir Fry
