Dinner starts at 7:30

Starter

Tuna Tartare
With Caviar, Kimchi Aioli & Avocado Cream


Appetizer

Short Rib Ravioli


Entrée

Paella De Marsico
A Seafood Lovers Delight, Saffron Infused Seafood Paella
Loaded with Crustaceans Fresh from The Sea
(Lobster Tail, Shrimp, mussels & Clams)


Dessert


Southern Bread Pudding
With Candied Pecans & Spicy Bourbon Sauce

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for on 01 January 1970