Starter (Choose 1)

Beet Salad
With Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Tri Colored Caesar
Romaine & Radicchio Lettuce, Pumpernickel Garlic Croutons, Pancetta Bacon & Homemade Caesar Dressing

Farro & Fig Salad
With Maple Tahini Fig Dressing, Arugula, Candied Walnuts, & Feta Cheese

Warm Goat Cheese Salad
With Baby Kale, Blistered Grapes, Toasted Walnuts, Applewood Smoked Bacon, & Walnut Vinaigrette

Endive & Pear Salad
With Arugula, Candied Pecans, Blue Cheese & White Balsamic Vinaigrette

Kale & Apple Salad
With Pancetta, Candied Pecans, Goat Cheese & Apple Cider Vinaigrette

Shaved Brussel Sprout & Kale Salad
With Candied Pecans, Pomegranate, Verjus Dressing & Truffle Cheese

Seafood Bisque
With Burrata, Toasted Croutons, Parmesan Crisp, & Microgreens

Harvest Soup
With Butternut Squash, Apple, Carrots & Spices

Cream of Mushroom Soup
With Wild Mushrooms & Truffle Oil

Spicy Tomato Soup
With Truffle Burrata & Grilled Cheese

Appetizers (Choose 1)

Tuna Crudo
With Blood Orange, Pickled Shallots, Pickled Cucumber & Spicy Vinaigrette

Tuna Tartare
With Caviar, Kimchi Aioli & Avocado Cream

Salmon Tartare
With Salmon Roe, Yuzu Kosho & Microgreens

Kobe Beef Tartare
Topped with Quail Eggs, Cornichons, Whole Mustard, Capers & Toasted Baguette

Pan Seared Duck Breast
with Berry Glaze, Duck Confit Potatoes & Pickled Cranberries

Burrata & Honey Roasted Butternut Squash
With Fried Sage, Pine Nuts & Walnut Oil

Tomato, Fresh Mozzarella, & Prosciutto Di Parma
Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt, & Basil

Grilled Octopus
With Smoked Potatoes, Radish, Pickled Red Onions, Chilies, Cilantro Pesto & Balsamic Reduction

Oysters & Pearls
Brûlée East Coast Oysters, With Black Garlic Fontina Sauce Then Topped with Caviar

Smoked Trout Rillettes
Trout Roe, Avocado Mousse, Tomatoes & Microgreens

Short Rib Egg Roll
With Spicy Aioli

Lobster Ravioli
In Cream Sauce

Butternut Squash Ravioli
In Brown Butter Sauce & Candied Pecans

Entrée (Choose 1)


Coq Au Vin
Chicken Stewed in Red Wine With Mushrooms, Pearl Onions, Roasted Potatoes, And Heirloom Carrots

Stuffed Airline Chicken Breast
With Wild Mushroom Risotto & Broccolini

Hearty Stuffed Quail
With Farro, Roasted Mushrooms & Roasted Brussel Sprouts

Pan Roasted Duck Breast
Parsnip Puree, Sautéed Kale & Plum Jus

Buttermilk Fried Cornish Hen
With Autumn Succotash & Sweet Potato Puree

With Red Wine Braised Duck, Swiss Chard and Dried Cherries

Duck Ragu
Parpadelle With Red Wine Braised Duck, Swiss Chard and Dried Cherries


Surf & Turf
Rack of Lamb & Seared Scallops
Served with Saffron Risotto, Asparagus & Blistered Tomatoes

Beef Loin & Jumbo Shrimp
With Mashed Potato, Broccolini & Demi Glace

Seafood Rasta Pasta
Lobster Tail, Shrimp & Crab Legs with Fettuccini in A Spicy Coconut Cream Sauce

Paella De Marsico
A Seafood Lovers Delight, Saffron Infused Seafood Paella
Loaded with Crustaceans Fresh from The Sea


Apple Cider Brined Stuffed Pork Chops
With Apple Butter & Kale on Mashed Sweet Potatoes


Braised Short Rib
With Fondant Potatoes, Heirloom Buttery Carrots, Sweet Potato Puree & Swiss Chard

Teriyaki Braised Short Rib
Purple Sweet Potato & Broccolini

Slow Roasted Prime Rib
With Yorkshire Pudding, Red Wine Sweet & Sour Cabbage, Horseradish Cream & A’jus

Filet Mignon
Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

New York Strip
Carrot Puree, Duck Fat Potatoes, Roasted Onion, Creamed Spinach & Demi-Glace

Chile Marinated Hanger Steak
With Asparagus, Creamed Corn, Roasted Potatoes & Mojo Verde

Veal & Sage Ragu
With Garganelli Pasta

Caribbean Braised Oxtail
With Caribbean Vegetable Medley & Rice & Peas

Veal Osso Bucco
With Saffron Risotto & Broccolini

Za'atar Spiced Rack of Lamb
Dauphinois Potatoes, Haricot Vert & Heirloom Carrots

Slowly Braised Lamb Shank
With Mushroom & Truffle Mac & Cheese

Double Lamb Loin Chops
With Wild Mushroom Pilaf, Heirloom Carrots & Swiss Chard

Slow Braised Brisket
With Polenta, Fried Brussels, Dried Corn & Pickled Jalapeños


Toasted Pecan & Panko Encrusted Salmon
With Sweet Potato Mash, Roasted Brussel Sprouts, Balsamic Reduction & Sweet Potato Threads

Steamed Red Snapper
With Ginger Rice & Bok Choy in Lemongrass Sauce & Sauteed Mixed Peppers

Greek Style Branzino
With Fingerling Potatoes, Olives, Roasted Tomatoes & Herb Sauce

Miso Glazed Chilean Sea Bass
With Bok Choy & Forbidden Black Rice

Snapper Vera Cruz
With Roasted Potato & Sauteed Pepper & Onions

Seared Halibut
On a bed of Cous Cous, Broccolini & Saffron Sauce

Pan Seared Sea Scallops
Truffle Risotto, Wild Mushrooms & Watercress Salad

Seared Sesame Crusted Tuna
Sushi Rice, Ponzu, Wakame & Mushroom Salad

Grilled Swordfish
Spinach, Roasted Cauliflower, Shishito Peppers Topped with a Golden Raisin & Olive Tapenade

Squid Ink Risotto
Served with Grilled Octopus, Confit Tomatoes & Fried Basil

Dessert (Choose 1)

Southern Bread Pudding
With Candied Pecans & Spicy Bourbon Sauce

Mixed Berry Cobbler
With Vanilla Ice Cream

Peach Cobbler
With Vanilla Ice Cream

Flourless Chocolate Cake
With Whipped Mascarpone Cream & Triple Berry Sauce

Flourless Almond Torte
With Whipped Cream & Fresh Berries

Crème Brûlée
Traditional French Custard with A Crisp Caramel Top
Served with Fresh Berries & Whipped Cream

Chocolate Brownie
Topped with Chocolate Cream & Glaze
Served with Raspberry Coulis & Fresh Raspberries

Raspberry White Chocolate Mousse

Death By Chocolate Cheesecake
Chocolate Cake Crust
& Chocolate Glaze

Caramel Flan
with White Chocolate Curls & Fresh Raspberries

Chocolate Soufflé
with Vanilla Ice Cream & Berries

Sugar Spiced Beignets
Filled with Pastry Cream, Caramelized Banana, Whipped Cream
Toasted Pecans & Salted Caramel

Cider Poached Pears (Vegan)
With Cider Broth, Pecan Crumble, Sundried Fruits & Raspberry Sorbet

Trio of Pate Choux
1 Filled with Hazelnut Cream, 1 Filled with Coffee Cream, and another filled with Salted Caramel Cream
Topped with Dark Chocolate Ganache & Topped with Whipped Cream & Toasted Almonds

Chocolate Peanut Butter Bomb
Peanut Butter Mousse & Chocolate Cake Covered in Dark Chocolate Ganache

Chocolate Blackout Cake
Chocolate Cake with Chocolate Custard
Robed in Chocolate Ganache Then Covered in Chocolate Crumb
Served with Chocolate Ice Cream

All Guests Are Being Served the Same Selection in Each Course
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 6 on 11 October 2021