Lemon Mascarpone Cheesecake
With Blueberry Compote
Tres Leche Coconut Cake
Soaked In 3 Milks, Covered in Toasted Coconut, Grilled Pineapples, Dulce De Leche & Tres Leche Ice Cream
Guinness Cast Iron Skillet Brownie
With Whiskey Hazelnut Ice Cream, Burnt Irish Caramel, Chocolate Sauce
& Chocolate Whipped Cream Topped with Dark Cherries
Raspberry White Chocolate Cheesecake
New York Style Cheesecake with White Chocolate & Raspberry Coulis Swirl
Topped with White Chocolate Mousse & Fresh Raspberries
Caramel Flan
with White Chocolate Curls
Chocolate Soufflé
with Vanilla Ice Cream & Berries
* All Guests Are Being Served the Same Selection in Each Course
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime