KETO KETO KETO KETO KETO

~ James O’ Connor ~
Birthday celebration
Keto Menu by Chef Jaime:

Maine Lobster & Avocado Salad
With Heirloom Tomato Carpaccio, With Arugula, Endive, Red Onion
& White Balsamic Vinaigrette

Tomato, Fresh Mozzarella, & Prosciutto Di Parma
Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt, & Basil

Greek Style Branzino
With Zucchini, Yellow Squash, Olives, Roasted Tomatoes & Herb Sauce

Flourless Almond Torte
With Whipped Cream & Fresh Berries

KETO KETO KETO KETO KETO
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for on 01 January 1970