For The Table

Guacamole & Salsa with Tortilla Chips

First Course

Mexican Chopped Salad
with Romaine Lettuce, Cherry Tomatoes, Avocado, Cucumbers, Red Onions, Black Beans, Corn & Cilantro Lime Vinaigrette

Second Course

Mahi Fish Tacos
Pickled Onions, Cilantro, Red Cabbage & Spicy Tomatillo Salsa

Third Course

Whole Snapper Vera Cruz
with Cilantro Rice & Red Beans

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for on 01 January 1970