Starter (choose 1)
________________________________________

Beet Salad
With Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Farro & Fig Salad
With Maple Tahini Fig Dressing, Arugula, Candied Walnuts, & Feta Cheese

Warm Goat Cheese Salad
With Baby Kale, Blistered Grapes, Toasted Walnuts, Applewood Smoked Bacon, & Walnut Vinaigrette

Endive & Pear Salad
With Arugula, Candied Pecans, Blue Cheese & White Balsamic Vinaigrette

Kale & Apple Salad
With Pancetta, Candied Pecans, Goat Cheese & Apple Cider Vinaigrette

Shaved Brussel Sprout & Kale Salad
With Candied Pecans, Pomegranate, Verjus Dressing & Truffle Cheese

Maine Lobster & Avocado Salad
With Heirloom Tomato Carpaccio, With Arugula, Endive, Red Onion, Toasted Baguette
& White Balsamic Vinaigrette

Tri Colored Caesar
Romaine & Radicchio Lettuce, Pumpernickel Garlic Croutons, Pancetta Bacon & Homemade Caesar Dressing

Seafood Bisque
With Burrata, Toasted Croutons, Parmesan Crisp, & Microgreens

Harvest Soup
With Butternut Squash, Apple, Carrots & Spices

Cream of Mushroom Soup
With Wild Mushrooms & Truffle Oil

Spicy Tomato Soup
With Truffle Burrata & Grilled Cheese




Appetizers (choose 1)
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Sweet Potato Ravioli
With Brown Butter Sauce, Spiced Pecans & Fried Sage

Lobster Ravioli
With Truffle Cream Sauce & Microgreens

Tuna Crudo
With Blood Orange, Pickled Shallots, Pickled Cucumber & Spicy Vinaigrette

Tuna Tartare
With Caviar, Kimchi Aioli & Avocado Cream

Salmon Crudo
with Yuzu and Pineapple Kosho, Salmon Roe & Microgreens

Hand Cut Beef Tartare
Topped with Quail Eggs, Cornichons, Whole Mustard, Capers & Toasted Baguette

Pan Seared Duck Breast
with Berry Glaze, Duck Confit Potatoes & Pickled Cranberries

Brûlée Figs, Serrano Ham, & Burrata
Marcona Almonds, Balsamic Reduction, Extra Virgin Olive Oil, Italian Sea Salt

Tomato, Fresh Mozzarella, & Prosciutto Di Parma
Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt, & Basil

Grilled Octopus
With Smoked Potatoes, Radish, Pickled Red Onions, Chilies, Cilantro Pesto & Balsamic Reduction

Oysters & Pearls
Brûlée East Coast Oysters, With Black Garlic Fontina Sauce Then Topped with Caviar

Smoked Trout Rillettes
Mache, Salmon Roe & Brioche Toast

Short Rib Egg Roll
With Spicy Aioli

Pasta Puttanesca

Pasta Pomodoro

Garganelli Bolognese
With Parmesano Reggiano

Pesto Pasta
Topped with Fried Eggs

Squid Ink Pasta
With Shrimp, Lobster Stock, Garlic Chili Oil, Parmigiano, Tomato Sauce, Cherry Tomato & Basil




Entrée (Choose 1)
________________________________________

Poultry

Coq Au Vin
Chicken Stewed in Red Wine With Mushrooms, Pearl Onions, Roasted Potatoes, And Heirloom Carrots

Stuffed Airline Chicken Breast
With Wild Mushroom Risotto & Broccolini

Hearty Stuffed Quail
With Farro, Roasted Mushrooms & Roasted Brussel Sprouts

Pan Roasted Duck Breast
Parsnip Puree, Sautéed Kale & Plum Jus

Buttermilk Fried Cornish Hen
With Autumn Succotash & Sweet Potato Puree

Duck Ragu
Parpadelle With Red Wine Braised Duck, Swiss Chard and Dried Cherries


Combination

Surf & Turf
Filet Mignon & Lobster Tail Served with Roasted Garlic Mashed Potato & Broccoli Rabe

Surf & Turf 2
Rack of Lamb & Seared Scallops
Served with Saffron Risotto, Asparagus & Blistered Tomatoes

Seafood Rasta Pasta
Lobster Tail, Shrimp & Crab Legs with Fettuccini in A Spicy Coconut Cream Sauce

Paella De Marsico
A Seafood Lovers Delight, Saffron Infused Seafood Paella
Loaded with Crustaceans Fresh from The Sea


Pork

Apple Cider Brined Stuffed Pork Chops
With Apple Butter & Kale on Mashed Sweet Potatoes

Pork 3 Ways
Pork Tenderloin, Pork Belly & Stuffed Cabbage with A Warm Carrot Salad



Meat

Braised Short Rib
Purple Sweet Potato & Braised Red Cabbage

Beef Loin with Peppercorn Sauce
With Butternut Squash Puree, & Sautéed Asparagus

Filet Mignon
Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

New York Strip
Carrot Puree, Duck Fat Potatoes, Roasted Onion, Creamed Spinach & Demi-Glace

Chile Marinated Hanger Steak
With Asparagus, Creamed Corn, Roasted Potatoes & Mojo Verde

Veal & Sage Ragu
Over Garganelli Pasta

Caribbean Braised Oxtail
with Rice & Peas

Osso Bucco
With Saffron Risotto

Za'atar Spiced Rack of Lamb
Dauphinois Potatoes, Haricot Vert & Heirloom Carrots

Slowly Braised Lamb Shank
With Mushroom & Truffle Mac & Cheese

Shepherd’s Pie
With Braised Lamb Shoulder, Heirloom Carrots & Haricot Vert

Lamb Pot Pie
With Heirloom Carrots & Haricot Vert with Velouté

Braised Lamb Leg
with Mushroom & Truffle Mac & Cheese



Seafood

Pan Seared Salmon
With Wild Rice Pilaf & Asparagus with Hollandaise Sauce

Greek Style Branzino
With Fingerling Potatoes, Olives, Roasted Tomatoes & Herb Sauce

Miso Glazed Chilean Sea Bass
With Bok Choy & Forbidden Black Rice

Pan Seared Sea Scallops
Truffle Risotto, Wild Mushrooms & Watercress Salad

Seared Sesame Crusted Tuna
With Coconut Edamame Jasmine Rice, Miso Glaze & Bok Choy

Grilled Swordfish
Spinach, Roasted Cauliflower, Shishito Peppers Topped with a Golden Raisin & Olive Tapenade

Squid Ink Risotto
Served with Grilled Octopus, Confit Tomatoes & Fried Basil

Lobster Thermidor

Lobster tail filled with a creamy mixture of cheddar and mushrooms on top of a potato pancake and
broccolini served with a lobster bisque sauce and Watercress Salad with Red Wine Vinaigrette


Dessert (Choose 1)
________________________________________


Sticky Toffee Date Cake
With Toffee Sauce & Vanilla Ice Cream

Smores Pot De Crème
With Graham Cracker Crumb, Chocolate Custard Filling
& Marshmallow Meringue

Southern Bread Pudding
With Candied Pecans & Spicy Bourbon Sauce

Pear & Apple Crisp
With Vanilla Ice Cream

Flourless Chocolate Cake
With Whipped Mascarpone Cream & Triple Berry Sauce

Flourless Almond Torte
With Whipped Cream & Fresh Berries

Crème Brûlée
Traditional French Custard with A Crisp Caramel Top
Served with Fresh Berries & Whipped Cream

Deconstructed Black Forest Cake
Chocolate Bread Pudding, Mascarpone Whipped Cream & Fabbri Amarena Cherries

Lemon Mascarpone Cheesecake
With Blueberry Compote

Tres Leche Coconut Cake
Soaked In 3 Milks, Covered in Toasted Coconut, Grilled Pineapples, Dulce De Leche & Tres Leche Ice Cream

Guinness Cast Iron Skillet Brownie
With Whiskey Hazelnut Ice Cream, Burnt Irish Caramel, Chocolate Sauce
& Chocolate Whipped Cream Topped with Dark Cherries

Raspberry White Chocolate Cheesecake
New York Style Cheesecake with White Chocolate & Raspberry Coulis Swirl
Topped with White Chocolate Mousse & Fresh Raspberries

Cider Poached Pears (Vegan)
With Cider Broth, Pecan Crumble, Sundried Fruits & Raspberry Sorbet

Caramel Flan
with White Chocolate Curls

Chocolate Soufflé
with Vanilla Ice Cream & Berries



* All Guests Are Being Served the Same Selection in Each Course
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 8 on 20 March 2021

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