Za'atar Spiced Rack of Lamb
Dauphinois Potatoes, Haricot Vert & Heirloom Carrots
Slowly Braised Lamb Shank
With Mushroom & Truffle Mac & Cheese
Shepherd’s Pie
With Braised Lamb Shoulder, Heirloom Carrots & Haricot Vert
Lamb Pot Pie
With Heirloom Carrots & Haricot Vert with Velouté
* All Guests Are Being Served the Same Selection in Each Course
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime