Maine Lobster & Avocado Salad
With Heirloom Tomato Carpaccio, With Arugula, Endive, Red Onion, Toasted Baguette
& White Balsamic Vinaigrette
Appetizer
Sweet Potato Ravioli
With Brown Butter Sauce, Spiced Pecans & Fried Sage
Entrée
Chateaubriand
With Sautéed Asparagus, Creamed Corn, Roasted Potatoes
Dessert
Crème Brûlée
Traditional French Custard with A Crisp Caramel Top
Served with Fresh Berries & Whipped Cream
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime
