Spicy Chicken & Waffles with a side of Scrambled Eggs
Spinach Quiche with Heirloom Tomato & Peach Salad with an Elderberry Vinaigrette
Fried Fish & Cheddar Grits with Scrambled Eggs
Crab Cake Benedict on a Biscuit with Poached Egg, Arugula & Hollandaise Sauce
Fried Chicken On a Biscuit with Pimento Cheese, Bacon Marmalade & A Fried Egg
Third Course (Choose 1)
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Lemon Ricotta Pancakes
With Blueberries
Brioche French Toast with Fresh Fruits & Whipped Cream
Banana Foster Flambe
With Crepes
French Toast with Mixed Berries & Whipped Cream
Banana Bread & Maple Butter
Zucchini Bread & Maple Butter
Jalapeno Cheddar Corn Bread with Maple Butter
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime
