First Course (Choose 1)

Vanilla Yogurt, Fresh Fruit & Granola


Tres Leche Overnight Oats


Mango Chia Pudding

Second Course (Choose 2)

Steak & Eggs with Skillet Potatoes

Cajun Shrimp & Cheesy Grits with Andouille Sausage

Chorizo Breakfast Burrito & Mexican Home Fries

Huevos Rancheros
Corn Tortilla, Refried Beans, Fried Eggs, Cotija Cheese & Fresh Salsa

Chicken Fried Steak & Biscuit with Sausage Gravy

Spicy Chicken & Waffles with a side of Scrambled Eggs

Spinach Quiche with Heirloom Tomato & Peach Salad with an Elderberry Vinaigrette

Fried Fish & Cheddar Grits with Scrambled Eggs

Crab Cake Benedict on a Biscuit with Poached Egg, Arugula & Hollandaise Sauce

Fried Chicken On a Biscuit with Pimento Cheese, Bacon Marmalade & A Fried Egg

Third Course (Choose 1)

Lemon Ricotta Pancakes
With Blueberries

Brioche French Toast with Fresh Fruits & Whipped Cream

Banana Foster Flambe
With Crepes

French Toast with Mixed Berries & Whipped Cream

Banana Bread & Maple Butter

Zucchini Bread & Maple Butter

Jalapeno Cheddar Corn Bread with Maple Butter

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 3 on 01 January 2021