Vegan Feast

Starter (Choose 1)

Pumpkin & Winter Squash Soup
with Toasted Pumpkin Seeds

Superfood Salad
With Quinoa, Dried Berries, Spiced Walnuts & Spinach

Appetizer (Choose 1)

Wild Mushroom Pizzette with Truffle & Arugula

Mushroom Ravioli
With Truffle Oil, Blistered Tomatoes & Olives

Heirloom Carrots
With toasted Pecans, Smoked Hummus, Blistered Tomatoes, & Microgreens

Main Course (Choose 1)

Grilled Vegetable Terrine
Served with Grilled Polenta, Roasted Tomato Chutney, Eggplant Puree, & Zucchini Crumble

Stuffed Acorn Squash
With Ancient Grains, Kale, Dried Raisins & Pumpkin Seeds

Spiced Cauliflower Steak
Exotic Mushrooms, White Onion Puree, Butterbean Mash & Charred Broccoli

The Vegetarian Tower
of Roasted Portobello, Zucchini Squash, Roasted Pepper and Spinach
with Fennel Tomato Fondue

Ratatouille Confit Byaldi
Tomato, Zucchini, Yellow Squash, Eggplant Served with Red Bell Pepper Compote

Veggie Pot Pie
With Vegan Veloute, Heirloom Carrots & Haricot Vert

Spaghetti Squash
With Tomato Chutney & Roasted Vegetables

Roasted Pumpkin
With Assorted Spiced Nuts & Turnip Puree

Dessert (Choose 1)

Vegan Chocolate Almond Torte

Vegan Carrot Cake with Drunken Walnuts

Vegan Flourless Chocolate Cake with Mixed Berries

Poached Pears
with Spiced Cider Broth, Vegan Granola, Sundries Fruits & Raspberry Sorbet

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 3 on 27 December 2020