Brûlée Figs, Serrano Ham, & Burrata
Marcona Almonds, Balsamic Reduction, Extra Virgin Olive Oil, Italian Sea Salt
Main Course
Beef Wellington
With Broccolini, Roasted Cauliflower. Mashed Potato & Gruyere Popover with Demi Glace
One Beef Wellington No Mushroom Duxelle
Dessert
Chocolate Soufflé
with Vanilla Ice Cream & Berries
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime
Meal for 6 on 19 January 2021
Chocolate Bread Pudding with Mascarpone Cream & Dark Cherries
