First Course

Farro Salad
"Greek Style"
No Figs, No Candied Walnuts, No Maple

Second Course

Seafood Ceviche

Third Course

Scallops, Asparagus & Whiskey Cream Sauce

th Course

Branzino
with Lemon, Capers, Tomato & Asparagus Sauce With Roasted Garlic Mashed Potato & Spinach

Fifth Course

Celebration Cake Provided By Client
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 9 on 18 November 2020