Passed Hors D' Oeuvres

Shrimp Cocktail Shooters

Sesame Crusted Chicken with Panzu Sauce

Spinach & Artichoke Dip

Truffle Risotto Balls

Crudité Shooters


First Course

Lobster Ravioli
In Lobster Cream Sauce with Microgreens

Second Course

Duo of Beef Loin & Seared Duck Breast
with Truffle Risotto & Asparagus

Third Course

Flourless Chocolate Cake
With Vanilla Ice Cream & Triple Berry Sauce

This proposal is for 13 Guests

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while giving you many choices options to choose from. I can also recreate the menu so that you can have plated options. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 13 on 19 September 2020