Lemon Mascarpone Cheesecake
With Blueberry Compote
Tres Leche Coconut Cake
Soaked In 3 Milks, Covered in Toasted Coconut, Grilled Pineapples, Dulche De Leche & Tres Leche Ice Cream
Guinness Cast Iron Skillet Brownie
With Whiskey Hazelnut Ice Cream, Burnt Irish Caramel, Chocolate Sauce
& Chocolate Whipped Cream Topped with Dark Cherries
Tiramisu
Layers of Mascarpone cheese and
Espresso Soaked Lady Fingers
White Chocolate Panna Cotta
With Balsamic Strawberries
Almond Cream Cake
With toasted Almond Custard
Caramel Pot De Creme
With Caramel Cream Sauce
Cocktail Hour
Assorted Meat & Cheese Platter with Accompainments
Seafood
Ceviche Tostada ~ Shrimp Ceviche on Crispy Tortillas Chip**
Crab & Avocado Served on Plantain Chips**
Asian Spiced Tuna Tartare Cones, Avocado Crema, Toasted and Black & White Sesame Seeds**
Sweet Potato Fritter with Crème Fraiche & Ginger Tobiko**
Shrimp Shooters with Cocktail Sauce
Barbecue Shrimp Skewers with Sweet Chili Sauce
Mini Crab Cakes with Spicy Remoulade
Pan Seared Sea Scallops served over Mango & Cucumber Gazpacho**
Pan Seared Sea Scallops in Bourbon Cream Sauce**
Seared Tuna with Wasabi and Pickled Cucumber Relish on Wonton Crisp**
Mahi Fish Taco with Mango Relish
Mini Lobster Rolls**
Crab Dip Served with Crostini **
Smoked Salmon Dill Crepe**
Mini Lobster Rolls**
Asian Spiced Salmon Tartare Spoons with Pineapple Salsa
Coconut Shrimp with Mango Dipping Sauce
Seared Ahi Tuna canapé on a sesame cracker with a dollop of wasabi mayonnaise**
Sushi Rice Squares with Spicy Tuna**
Non-Seafood
Mini Baked Brie en Croute with Bacon Jam
Flatbread with Salami, Caramelized Onions, Arugula, and Goat Cheese
Grilled Flatbread with Prosciutto, Parmesan & Arugula
Slider Burgers with Gorgonzola Cheese & Caramelized Onions**
Mini Carolina BBQ Pulled Pork Sliders
Cumin Spiced Lamb Meatballs Served Mostada Fig Drizzle
BBQ Meatballs
Grilled Polenta with Spicy Marinara and Sausage
Pepperoni Caprese Skewers
Korean Flank Steak Satay with Chimichurri Sauce
Mini Beef Wellington with Creamy Horseradish Sauce
“Lollipop” Lamb Chops with Tarragon Dijon Sauce
Mexican Street Tacos (Your Choice of Carne Asada, Pork Barbacoa, Chicken)
Korean Short-Rib Taco
Buttermilk Fried Chicken & Waffle with Chipotle Syrup
Buttermilk Fried Chicken & Biscuits with Maple Butter
Short Rib Tostada with Pickled Radish & Chipotle Crema
Hudson Valley Foie Gras on Truffle Scented Crostini with Fig Mostada***
Pepper Crusted Tenderloin with Horseradish Cream on Brioche Toast
Grilled Chicken Breast Skewers with Mango Salsa
Mac & Cheese Bites Topped with BBQ Chicken
Toasted Sesame Chicken Bites with Asian Dipping Sauce
Vegetarian
Tomato Bisque Shooters with Truffle Grilled Cheese Finger Sandwiches
Fig & Gorgonzola on Crostini
Greek Salad in Cucumber Cups
Stuffed Grape Tomatoes with Olives
Spicy Potato & Pea Samosas with Tamarind & Green Chutney
Stuffed Mushroom with Spinach & Feta
Wild Mushroom Pizzette with Truffle Pecorino
Caprese Tomato Sword With fresh basil, cherry tomatoes, buffalo mozzarella, basil oil, balsamic reduction and black sea salt
Truffle Risotto Ball with Caramelized Tomato Chutney**
Truffle Potato Croquettes
Mesquite Dry Rub Tempeh Satay with Spicy Barbecue Dipping Sauce
Spanakopita (Spinach & Feta Phyllo pastry)
Caramelized Onion & Goat Cheese Tartlet
Spinach & Artichoke Dip Served with Pita Chips
Mexican Style Cheese Dip Served with Tortilla Chips
Sushi Rice Squares with Wakame Salad
Chicken Skewer with Mango Salsa
Loaded Red Bud Potatoes
Truffle Potato Croquette with Soft Boiled Quail
Other Infomation
I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an with any necessary changes. Looking forward to hearing from you soon. Chef Jaime