Summer 2020 3-Course Menu


Appetizer (Choose 1)

Beet Salad
With Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Heirloom Tomato Salad (Spring/Summer)
With Peaches, Arugula & Elderberry Vinaigrette

Entrée (Choose 1)
Roasted Airline Chicken Breast
With Wild Mushroom Risotto & Broccoli Rabe

Chile Marinated Hanger Steak
With Asparagus, Creamed Corn, Roasted Potatoes & Mojo Verde


Dessert (Choose 1)

Blueberry Cobbler
With Vanilla Ice Cream

Lemon Mascarpone Cheesecake
With Blueberry Compote

I will need to know the final choices the week before the event. Thank you for your interest.
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an email with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 13 on 12 September 2020