Appetizer

Heirloom Tomato Salad
With Peaches, Arugula & Elderberry Vinaigrette


Entree

Coconut Crusted Snapper & Mango Salsa
With Jasmine Rice & Caribbean Vegetable Medley

Dessert

Southern Bread Pudding
With Candied Pecans & Spicy Bourbon Sauce (on the side)

Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an email with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 2 on 21 July 2020