Summer 2020 4-Course Menu

Appetizer

Brûlée Figs, Serrano Ham, & Burrata
Endive, Marcona Almonds, Balsamic Reduction, Extra Virgin Olive Oil, Italian Sea Salt


Entree

Surf & Turf
Filet Mignon & Lobster Tail Served with Roasted Garlic Mashed Potato & Broccoli Rabe


Dessert

Blueberry Cobbler
With Vanilla Ice Cream
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an email with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 2 on 02 July 2020