Appetizer Salads

Heirloom Tomato Salad
With Peaches, Arugula & Elderberry Vinaigrette

Entrée (final count 1 week before the event)

Filet Mignon
Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

Pan Seared Salmon with Wild Rice Pilaf & Asparagus with Hollandaise Sauce


Blueberry Cobbler
With Vanilla Ice Cream

Thanks again for choosing me
Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making this dinner a huge success. I pride myself in wonderful food and good service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can press on the menu button and send me an email with any necessary changes. Looking forward to hearing from you soon. Chef Jaime

Meal for 8 on 03 July 2020