Appetizer (Choose 1)

Farro & Fig Salad
with maple Tahini Fig Dressing
Arugula, Candied Walnuts & Feta Cheese

Homestyle Italian Meatball
With Fresh Ricotta & Microgreens

Beet Salad
With Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Sweet Potato Ravioli
With Brown Butter Sauce, Spiced Pecans & Fried Sage

Kale & Apple Salad
With Pancetta, Candied Pecans, Goat Cheese & Apple Cider Vinaigrette

Seafood Bisque
With Burrata, Toasted Croutons, Parmesan Crisp, & Microgreens

Tuna Crudo
With Blood Oranges, Asparagus, Pickled Shallots & Sesame Vinaigrette

Entree (Choose 1)

Coq au Vin
Chicken Stewed in Red Wine with Mushrooms, Pearl Onions, Roasted Potatoes, and Heirloom Carrots

Braised Short Rib
With Fondant Potatoes, Heirloom Buttery Carrots, Celeriac Puree & Swiss Chard

Beef filet
With Butternut Squash Puree, Winter Vegetables & Swiss Chard

Rack of Lamb
Dauphinois Potatoes, Haricot Vert & Heirloom Carrots

Slowly Braised Lamb Shanks in
Tomatoes
With Polenta & Asparagus

Wine Braised Duck Parpadelle
With Swiss Chard & Cherries

Pan Seated Salmon
Wild rice pilaf, Asparagus & Hollandaise Sauce

Shepard’s Pie
With Braised Lamb Shoulder, Heirloom Carrots & Haricot Vert


Dessert Menu (Choose 1)

Apple Tart Tatin
With Salted Caramel Ice Cream

Sticky Toffee Date Cake
With Toffee Sauce & Vanilla Ice Cream

Smores Pot De Crème
With Graham Cracker Crumb, Chocolate Custard Filling
& Marshmallow Meringue

Southern Bread Pudding
With Candied Pecans & Spicy Bourbon Sauce

Pecan Pie Sundae
Caramel & Pecans Pound Cake, Salted Caramel Ice Cream,
Candied Pecans & Toffee Sauce

Flourless Chocolate Cake
With Dark Cherries & Mascarpone Whipped Cream

Almond Tart
With Whipped Cream, Candied Almonds & Mixed Berries





Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making your dinner a huge success. I pride myself in wonderful food and great service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can send me a message with any necessary changes and I will be happy to accommodate you and your guests if possible. Looking forward to hearing from you soon, thank you for your consideration. Chef Jaime

Meal for 4 on 07 February 2020