Appetizer (choose 1)

Homestyle Italian Meatball
With Fresh Ricotta & Micro greens

Beet Salad
With Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Kale & Apple Salad
With Pancetta, Candied Pecans, Goat Cheese & Apple Cider Vinaigrette

Seafood Bisque
With Burrata, Parmesan Crisp, & Microgreens

Entree (Choose 1)

Coq au Vin
Chicken Stewed in Red Wine with Mushrooms, Pearl Onions, Roasted Potatoes, and Heirloom Carrots

Filet Mignon with Peppercorn Sauce
Butternut Squash Puree & Grilled Asparagus

Braised Short Rib
Heirloom Buttery Carrots, Celeriac Puree & Swiss Chard

Pan Seated Salmon
With zucchini, Broccoli , Asparagus & Hollandaise Sauce

Dessert Menu (Choose 1)

Poached Pear
With Apple Cider Broth, Sundried Fruits, & Gelato

Flourless Chocolate Cake
With Whipped Cream & Mixed Berries

Chocolate Mousse Cups





Other Infomation

I would like to take a moment to thank you for the opportunity to put this proposal together for you. I am dedicated to making your dinner a huge success. I pride myself in wonderful food and great service. I wanted to create a menu that was simple yet amazing while using ingredients that are in peak season. I hope this menu is pleasing to you if not you can send me a message with any necessary changes and I will be happy to accommodate you and your guests if possible. Looking forward to hearing from you soon, thank you for your consideration. Chef Jaime

Meal for 2 on 10 January 2020