Baby potato latkes. Served with smoked local salmon, harissa crema’, caramelized onion, micro citrus greens(pescatarian,gluten free, can be Vegetarian or Vegan)
Crispy karage chicken and Belgium waffle sliders served with Kickin’ sauce, whipped butter and organic bourbon barrel aged maple syrup (can be Gluten Free)
or Mexican fried chicken and waffles. Poblano peppers, housemade five-spice waffle, agave syrup (Can be Gluten Free)
Egg and garlic with aged cheddar grits. Southern style greens, andouille sausage, peppers and onions.( can be Gluten Free and Vegetarian))
Chips and Guac. Made fresh to order with Hass avocado, diced tomato, red onion, chopped cilantro, jalapeño, kosher salt, pepper, fresh-squeezed lime, served with festive corn tortilla chips(Vegan, Gluten Free, Dairy Free)
Arugula and summer greens blueberry breakfast salad. Almond nut brittle style granola. Avocado, citrus, chive. Zesty Meyer lemon coconut yogurt dressing. (Vegan, Gluten Free, Dairy Free)
Dulche de leche french toast. Custard-dipped farmhouse made challah bread, macerated fresh berries, dulce de leche drizzle with fresh whipped cream. (Vegetarian)
Other Infomation

Hi! My name is Tiffani. I am a local chef living in the North county area. My career includes several years of experience throwing down in the kitchen. Honestly I love to cook and entertain! I have been doing private events for years, that is actually what I do at the farmhouse at the Leichtag Foundation in Encinitas.
I chose this menu because I thought it would be delicious, perfect for a long day of sun and drinking. Local (San Diegans Love that:)) and well rounded to accommodate any allergies or dietary restrictions. Fresh and fun.
If you have any comments, questions or concerns. Please contact me at any time. I am very flexible and knowledgeable. I love to just go with the flow.
By the way I have a proposal typed out for you, If you would like a copy just let me know. Thank You!

Meal for on 01 January 1970