-Menu can be modified and changed as you see fit including sauces and proteins-
Salad:
simple salad
farm greens, Campari tomato, toasted pine nut, gorgonzola vinaigrette
or
litlte gem caesar
grated grana padano, herb breadcrumb, cracked pepper
or
grilled pear and aged prosciutto salad. Local seasonal greens. Whipped burrata cheese tyme honey aged balsamic and grilled toast points
or
arugula and avocado
shaved fennel, lemon, grana padano, evoo
Apps:
Italian meatballs
creamy polenta made with mashed cauliflower, rustic marinara, grana padano
or
aranchini
crispy mushroom risotto, provolone, fontina, rustic tomato sauce
or
white truffle garlic bread
house made ricotta, mozzarella, grana padano, herbs, crispy broccoli
Entree:
spicy rigatoni vodka
italian sausage, crispy prosciutto, shaved garlic, torn basil, grana padano
or
braised lamb shank
roasted fennel, caramelized brussel sprout, mascarpone polenta, red wine jus
or
crispy eggplant parmesan
fresh mozzarella, spicy vodka sauce, torn basil
or
chicken marsala
portobello mushroom marsala cream sauce, roasted garlic mashed potato, lemony asparagus
Dessert:
Caramelized marsala Sea Breeze organic farms pear crostata, chef curated brown butter frozen custard, San Diego sea salt, Micro flower
or
Chef made garden lemon verbena donuts, ricotta crema dollop, limoncello glaze, San Diego Sea Salt, micro flower
or
Handmade cannoli, ricotta whip, Ghirdelli mini chocolate chip, crispy pistachio
or
Dark chocolate Pot de crème, hazelnut, San Diego Sea Salt, Caramel fresh spun gelato
Other Infomation
Hello Patrick! Thank you for checking out my menu. I think I could make your special day full of awesome memories and so much fun! Hi I am chef Tiffani! I am the executive farm house chef for The Leichtag Foundation and I run my own private event business The Blooming Apron. Hope you enjoy the menu I have written. I choose it because it is fun, fresh, seasonal, healthy and easy to make changes too. Farm to table cuisine is actually my passion. I have access to plenty of local organic grass-fed free-range meats and seafoods and tasty vegetables. I could make the celebration you are coordinating really delicious, memorable and special. I am totally open to any changes and suggestions. My experience has led to being able to make any dietary changes that are needed, while still providing beautiful food with amazing flavor. You can contact me at anytime with any questions, comments or concerns. I am here for you. You can change the courses also if you would like. The possibilities are limitless.
