( menu can be changed and modified as you see fit)
There will be leftovers

Stuffed acorn squash vegetarian option with quinoa, chickpea, dried cranberries, kale, roasted veggies,white miso gravy
( Vegetarian, Gluten Free)
Roasted veggie white lasagna with garden herbs, parmesan and mozzarella mornay cheese sauce

Yukon gold smashed potato with Clover buttermilk, fresh parmesan and garden herbs. Whipped Irish butter that is grass fed. (Vegetarian, Gluten Free)
Roasted garlic mashed sweet potatoes with Herbed compound butter, organic cream
( Vegetarian, Gluten Free)

Seasonal vegetable such a romesco, sweet corn, patty pan squash, heirloom purple bell pepper, acorn squash, heirloom tiny potato, caramelized red onion. Seasoned with Baja smoked salt and fresh lemon.(Vegan, Gluten Free)
Creamy broccoli aged cheddar cheese casserole with crunchy Ritz cracker top( Vegetarian)

Pomegranate and winter Honey Crisp apple salad with pomegranate arils, candied pecan, white fig aged balsamic reduction. feta cheese. (Vegetarian, Vegan Option, Gluten Free)

Handmade pull apart brioche roll
with whipped honey butter (Vegetarian)

Cranberry cherry slab pie with flaky sour cream hand rolled butter crust. Crunchy sugar, aged vanilla. (Vegetarian)
Pumpkin vanilla bread pudding with dulce de leches drizzle and sea salt caramel hand churned frozen custard ( vegetarian)

Other Infomation

Hello Anand! Thank you for checking out my menu. I think I could make your special day full of awesome memories and so much fun! Hi I am chef Tiffani! I am the executive farm house chef for The Leichtag Foundation and I run my own private event business The Blooming Apron. Hope you enjoy the menu I have written. I choose it because it is fun, fresh, seasonal, healthy and easy to make changes too. Farm to table cuisine is actually my passion. I have access to plenty of local organic grass-fed free-range meats and seafoods and tasty vegetables. I could make the celebration you are coordinating really delicious, memorable and special. I am totally open to any changes and suggestions. My experience has led to being able to make any dietary changes that are needed, while still providing beautiful food with amazing flavor. You can contact me at anytime with any questions, comments or concerns. I am here for you. You can change the courses also if you would like. The possibilities are limitless.

Meal for 10 on 24 November 2022