Private Chef Tiffani – Table at Home

~ Fresh and fun sunday brunch ~

Made to order Omelette bar with organic local eggs with options of braised greens, grilled red onion, kale, bell pepper, coffee cured ham, fried black pepper bacon, cajun shrimp, braised summer tomato, brown butter pimento corn, aged cheddar, feta, creole farmers cheese, sea salt, fresh cracked pepper.(can be Vegetarian, gluten free)
Crispy karage' chicken and Belgium waffle sliders served with Kickin’ sauce, whipped farmhouse butter and organic bourbon barrel aged maple syrup (can be Gluten Free)
or Dulche de leche buttermilk pancakes. ( pancake could be cornmeal or sweet potato also) Macerated fresh berries, dulce de leche drizzle with fresh vanilla whipped cream. Whipped farmhouse butter. (Vegetarian)
Salt and Vinegar home fries with roasted elephant garlic and chef Tiff's garden herbs such as chive and lemony thyme. Served with cajun ketchup. ( Vegan, gluten free)
Cast iron Andouille sausage and grits quiche made with handmade flaky sable pie crust, braised greens, carmelized onion topped with fresh arugula and a side of creamy roasted red pepper crema'.
Optional Arugula and summer greens blueberry breakfast salad. Almond nut brittle style granola. citrus, chive. Zesty Meyer lemon coconut yogurt dressing or citrus blackberry vinegrette. (Vegan, Gluten Free, Dairy Free)
Colorful summer fruit plate with mini heirloom watermelon, blackberry, Cyclops Farms Strawberry, juicy citrus, black cherry, green apple, Coastal Roots Farms Blueberry, kiwi, local Micro flower (vegan)

Other Infomation

Hi! My name is Tiffani. I am a local chef living in the North county area. My career includes several years of experience throwing down in the kitchen. Honestly I love to cook and entertain! I have been doing private events for years, that is actually what I do at the farmhouse at the Leichtag Foundation in Encinitas. Previous to that I was the pastry chef and part time sous chef at the Land and water Company in Carlsbad. Life really is rad in Carlsbad:)
I chose this menu because I thought it would be delicious, perfect for a lovely morning full of friends and family and beautiful So-Cal weather Local (San Diegans Love that:))
It is well rounded and flexible to accommodate any allergies or dietary restrictions. and delicious preferences. Fresh and fun and local.
My sous chef will accompany me.
I can do this menu buffet style with an omelette station. I have plenty of serving platters and chafing dishes.
If you have any comments, questions or concerns. Please contact me at any time. I am very flexible and knowledgeable. I love to just go with the flow.

Meal for 20 on 07 June 2020